Tea Lane Farm & Frog's Leap Winery
Tea Lane Farm hosted a farm dinner for the first annual Martha's Vineyard Wine Festival this spring. Guests enjoyed a five course meal paired with delicious organic wines from Frog's Leap Winery. Some of the dishes by chef Aaron Zeender included watercress and melon salad and braised bacon with collards. It was a rainy night but the blazing bonfire just outside and delicious food made the stone flower studio the perfect setting for a cozy dinner with new friends.
